Chronic pain conditions such as neuropathy and gout are often influenced by inflammation within the body. While medical treatments play an important role in managing symptoms, diet can significantly impact inflammation levels and overall pain control. Understanding how certain foods affect inflammation may help patients reduce flare-ups, improve nerve health, and support long-term pain management.
Chronic pain affects millions of people and can interfere with daily activities, sleep, work, and overall quality of life. For many patients, treatment often begins with medications. While medications can provide short-term relief, they may not always address the underlying cause of pain. Minimally invasive pain management options offer an alternative approach focused on targeted
Peripheral neuropathy is a common and often debilitating condition among U.S. Veterans. It occurs when peripheral nerves are damaged, leading to symptoms such as numbness, tingling, burning pain, weakness, and loss of balance—most commonly affecting the feet and hands. For Veterans living in Charleston, South Carolina, peripheral neuropathy is frequently linked to military service, environmental
